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Food Engineering Course

Food Engineering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in engineering principles for producing safe, stable, high-quality tomato soups. Cover thermal processing, UHT techniques, homogenization, aseptic packaging, and process design from raw materials to final packaging. Optimise energy, water, and cleaning systems, control key parameters, comply with safety regulations, and scale sustainable operations with robust quality monitoring.

Elevify advantages

Develop skills

  • Design UHT soup processes by selecting optimal heating, holding, and cooling methods for safe products.
  • Formulate tomato soups balancing ingredients for ideal texture, flavour, and long-term stability.
  • Set up aseptic filling lines covering packaging, sterile transfer, and secure sealing procedures.
  • Optimise plant operations including CIP systems, water conservation, energy efficiency, and byproduct utilisation.
  • Implement CCPs and microbiological controls to monitor, validate, and document food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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