Food Engineering Course
This course equips you with skills to master UHT tomato soup production, from formulation and process design to aseptic filling and quality control. Learn to create efficient production lines that ensure food safety, extend shelf life, reduce waste, optimise texture, flavour, and resource use in modern food processing plants, meeting all regulatory standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in engineering principles for producing safe, stable, high-quality tomato soups. Cover thermal processing, UHT techniques, homogenization, aseptic packaging, and process design from raw materials to final packaging. Optimise energy, water, and cleaning systems, control key parameters, comply with safety regulations, and scale sustainable operations with robust quality monitoring.
Elevify advantages
Develop skills
- Design UHT soup processes by selecting optimal heating, holding, and cooling methods for safe products.
- Formulate tomato soups balancing ingredients for ideal texture, flavour, and long-term stability.
- Set up aseptic filling lines covering packaging, sterile transfer, and secure sealing procedures.
- Optimise plant operations including CIP systems, water conservation, energy efficiency, and byproduct utilisation.
- Implement CCPs and microbiological controls to monitor, validate, and document food safety compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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