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Food Engineering Course

Food Engineering Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your expertise with our Food Engineering Course, tailored for food professionals aiming to upskill themselves. Delve into sensory evaluation techniques, expertly choose ingredients, and implement robust quality control measures. Optimise food production processes, improve energy efficiency, and explore nutritional science. Learn advanced packaging and preservation methods to extend shelf life. This concise, high-quality course equips you with practical knowledge to excel in the ever-evolving food industry.

Elevify advantages

Develop skills

  • Master sensory analysis: Design panels and effectively interpret sensory data.
  • Optimise ingredient selection: Ensure superior quality and enhance product standards.
  • Streamline production: Identify bottlenecks and improve workflow efficiency.
  • Enhance energy efficiency: Implement sustainable practices in food processing units.
  • Analyse nutritional content: Assess value and impact of cooking on nutrients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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