Food Course
This Professional Food Preparation Course equips you with vital culinary skills including expert knife work, precise seasoning, both dry and moist heat cooking techniques, essential food safety practices, and professional plating. Develop confidence in creating balanced flavours and textures, ensuring every dish meets restaurant standards and is safe for consumption.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on skills in safe food handling, storage, sanitation, precise knife techniques, efficient preparation, and portion control. Master meal timing, recipe writing, result documentation, moist and dry heat cooking methods with accurate temperature management, plus effective seasoning, flavour balancing, and simple plating for consistent high-quality results.
Elevify advantages
Develop skills
- Precision seasoning: quickly balance acid, fat, salt, and aromatics.
- Professional dry-heat cooking: achieve perfect browning through searing, sautéing, roasting, and grilling.
- Knife mastery: handle safely, execute professional cuts, and prepare ingredients efficiently.
- Moist-heat control: simmer, steam, and poach to attain ideal texture and colour.
- Food safety basics: manage temperatures, storage, and sanitation for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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