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Food Canning Course

Food Canning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in safe and effective food canning techniques through this comprehensive course covering process workflows, factory sanitation, precise filling and sealing methods, seam inspections, torque testing, and optimised thermal treatments. Understand how to avoid can swelling, leaks, and spoilage by applying root cause analysis, routine maintenance, basic microbiology principles, and proper record-keeping to ensure all batches comply with quality standards, safety norms, and regulatory requirements.

Elevify advantages

Develop skills

  • Design safe thermal processes by mastering retort operations, documentation, and critical controls.
  • Conduct thorough seam and closure inspections to identify defects, measure torque, vacuum levels, and ensure integrity.
  • Troubleshoot can swelling and leaks using root cause analysis tools for quick line repairs.
  • Implement robust plant hygiene protocols and HACCP systems to manage hazards in soups and sauces.
  • Develop strong quality assurance frameworks including SOPs, checklists, traceability, and audit-compliant records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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