Food Biotechnology Course
Dive deep into food biotechnology focused on plant-based fermented products. Acquire essential skills in designing efficient processes, selecting and optimising starter cultures, enhancing microbial strains, ensuring rigorous safety and quality controls via HACCP, and complying with food regulations including accurate labelling and health claims to develop innovative, safe, tasty products that align with current market preferences and consumer expectations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting and refining plant-based fermented foods from initial ideas to pilot production. Master preparation of raw materials, precise fermentation management, enhancement of texture and taste, downstream processing techniques, microbial ecology principles, starter culture selection, microbial strain optimisation, safety protocols, HACCP implementation, regulatory compliance, labelling standards, and documentation for launching safe, stable, and consumer-attractive products.
Elevify advantages
Develop skills
- Design efficient plant-based fermentation processes that are quick, reliable, and ready for scaling up.
- Optimise starter cultures by choosing, modifying, and managing LAB and probiotic strains effectively.
- Utilise modern biotechnology methods to enhance microbial strains through practical laboratory approaches.
- Implement safety measures and quality checks, including HACCP systems and vital microbiological and chemical analyses.
- Comply with food safety regulations by preparing proper labels and valid probiotic health claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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