Food Auditor Course
This course equips you to master HACCP principles, allergen controls, labelling standards, traceability methods, and auditing skills to excel as a Food Auditor for ready-to-eat products. You will learn to identify hazards, validate corrective actions, and foster sustained food safety advancements across various facilities, ensuring robust compliance and risk mitigation in dynamic production environments.
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire skills to plan and execute targeted internal audits that bolster safety protocols for ready-to-eat foods. This hands-on programme introduces HACCP fundamentals, GFSI benchmarks, hygiene and GMP practices, allergen management, labelling norms, traceability systems, and CAPA processes. Master evaluating proofs, drafting precise reports, confirming corrective measures, and promoting ongoing enhancements in high-risk food processing settings.
Elevify advantages
Develop skills
- HACCP and GFSI standards: swiftly implement core provisions in actual food safety audits.
- Internal audit planning: create effective one-day audit schedules and checklists.
- Allergen and labelling controls: inspect RTE salads for incorrect labelling and cross-contamination.
- Hygiene and GMP verification: evaluate zoning, cleaning processes, and environmental monitoring.
- CAPA and root cause analysis: formulate data-backed corrective actions and monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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