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Food Auditor Course

Food Auditor Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire skills to plan and execute targeted internal audits that bolster safety protocols for ready-to-eat foods. This hands-on programme introduces HACCP fundamentals, GFSI benchmarks, hygiene and GMP practices, allergen management, labelling norms, traceability systems, and CAPA processes. Master evaluating proofs, drafting precise reports, confirming corrective measures, and promoting ongoing enhancements in high-risk food processing settings.

Elevify advantages

Develop skills

  • HACCP and GFSI standards: swiftly implement core provisions in actual food safety audits.
  • Internal audit planning: create effective one-day audit schedules and checklists.
  • Allergen and labelling controls: inspect RTE salads for incorrect labelling and cross-contamination.
  • Hygiene and GMP verification: evaluate zoning, cleaning processes, and environmental monitoring.
  • CAPA and root cause analysis: formulate data-backed corrective actions and monitoring.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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