Food and Technology Course
This comprehensive course delves deeply into advanced food technology focused on plant-based lasagna, equipping learners with essential knowledge in shelf-life science, modified atmosphere packaging (MAP), innovative processing methods, intelligent packaging solutions, food safety protocols, cost optimisation strategies, and sustainability practices to create superior quality, longer-lasting chilled food products that adhere to stringent regulatory standards and promote environmental responsibility.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in applying cutting-edge food processing, packaging techniques, and shelf-life extension science specifically for chilled plant-based lasagna, covering microbiology, regulatory standards, MAP optimisation, and active packaging materials to ensure safety, quality, texture enhancement, nutrition preservation, cost efficiency, risk management, and sustainable implementation plans that meet compliance and quality benchmarks.
Elevify advantages
Develop skills
- Design effective MAP systems for shelf-life by balancing water activity, pH levels, hurdle technologies, and cold chain management.
- Implement HACCP, FSMA, and GMP principles across innovative processing and active packaging production lines.
- Optimise plant-based lasagna production through efficient process flows, MAP applications, texture improvements, and clean-label binding agents.
- Assess pulsed electric field (PEF), high-pressure processing (HPP), and advanced heating technologies for their impacts on safety, quality, and costs.
- Develop pilot testing plans and ROI models to successfully scale sustainable, sensor-integrated packaging systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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