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Food and Technology Course

Food and Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in applying cutting-edge food processing, packaging techniques, and shelf-life extension science specifically for chilled plant-based lasagna, covering microbiology, regulatory standards, MAP optimisation, and active packaging materials to ensure safety, quality, texture enhancement, nutrition preservation, cost efficiency, risk management, and sustainable implementation plans that meet compliance and quality benchmarks.

Elevify advantages

Develop skills

  • Design effective MAP systems for shelf-life by balancing water activity, pH levels, hurdle technologies, and cold chain management.
  • Implement HACCP, FSMA, and GMP principles across innovative processing and active packaging production lines.
  • Optimise plant-based lasagna production through efficient process flows, MAP applications, texture improvements, and clean-label binding agents.
  • Assess pulsed electric field (PEF), high-pressure processing (HPP), and advanced heating technologies for their impacts on safety, quality, and costs.
  • Develop pilot testing plans and ROI models to successfully scale sustainable, sensor-integrated packaging systems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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