Food and Safety Course
This course equips you with essential HACCP techniques, hazard spotting skills, allergen prevention strategies, hygiene practices, and temperature oversight methods. Master contamination prevention, critical control points management, record-keeping, and consumer protection for professional food handling environments, ensuring compliance and safety across operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain confidence in handling food hazards, implementing HACCP principles, and controlling production stages effectively. Identify biological, chemical, and physical risks, establish critical limits, monitor them closely, keep precise records, create training programmes, and enforce hygiene, sanitation, allergen management, and temperature controls to comply with strict safety norms.
Elevify advantages
Develop skills
- HACCP Implementation: Establish CCPs, limits, and monitoring systems for ready-to-eat foods.
- Hazard Management: Quickly identify and control biological, chemical, and physical food risks.
- Allergen Control: Apply cross-contamination prevention and accurate food labelling standards.
- Temperature Protocols: Master safe cooking, cooling, storage, and transportation procedures.
- Hygiene and Compliance: Develop training, sanitation routines, and audit-ready documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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