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Food and Safety Course

Food and Safety Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain confidence in handling food hazards, implementing HACCP principles, and controlling production stages effectively. Identify biological, chemical, and physical risks, establish critical limits, monitor them closely, keep precise records, create training programmes, and enforce hygiene, sanitation, allergen management, and temperature controls to comply with strict safety norms.

Elevify advantages

Develop skills

  • HACCP Implementation: Establish CCPs, limits, and monitoring systems for ready-to-eat foods.
  • Hazard Management: Quickly identify and control biological, chemical, and physical food risks.
  • Allergen Control: Apply cross-contamination prevention and accurate food labelling standards.
  • Temperature Protocols: Master safe cooking, cooling, storage, and transportation procedures.
  • Hygiene and Compliance: Develop training, sanitation routines, and audit-ready documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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