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Food and Hygiene Course

Food and Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Build robust hygiene practices in this practical course to ensure guest safety and seamless operations. Master personal hygiene norms, illness reporting, handwashing techniques, hazard detection, temperature regulation, safe storage, workflow planning, detailed cleaning schedules, staff training strategies, and monitoring systems for sustained high standards and regulatory compliance.

Elevify advantages

Develop skills

  • Hygienic staff practices: implement expert handwashing, PPE usage, and illness protocols swiftly.
  • Food safety risk management: identify hazards, avoid cross-contamination, and reduce outbreak risks.
  • Temperature control expertise: handle cooking, cooling, and storage using accurate thermometers.
  • Clean-as-you-go routines: execute efficient cleaning, sanitising, and deep-clean schedules.
  • HACCP-based monitoring: apply logs, KPIs, and audits to resolve hygiene problems promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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