Food and Hygiene Course
This Food and Hygiene Course equips you with essential skills for safe food handling. Master hygiene standards, temperature management, cleaning procedures, and staff oversight to eliminate contamination risks, ace inspections, and safeguard guests while ensuring your food business thrives. Gain practical knowledge on personal cleanliness, hazard identification, proper storage, workflow optimisation, and consistent monitoring for reliable, compliant operations every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Build robust hygiene practices in this practical course to ensure guest safety and seamless operations. Master personal hygiene norms, illness reporting, handwashing techniques, hazard detection, temperature regulation, safe storage, workflow planning, detailed cleaning schedules, staff training strategies, and monitoring systems for sustained high standards and regulatory compliance.
Elevify advantages
Develop skills
- Hygienic staff practices: implement expert handwashing, PPE usage, and illness protocols swiftly.
- Food safety risk management: identify hazards, avoid cross-contamination, and reduce outbreak risks.
- Temperature control expertise: handle cooking, cooling, and storage using accurate thermometers.
- Clean-as-you-go routines: execute efficient cleaning, sanitising, and deep-clean schedules.
- HACCP-based monitoring: apply logs, KPIs, and audits to resolve hygiene problems promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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