Food and Beverages Course
This course equips you with hands-on tools to excel in food and beverage management, covering safety protocols, inventory techniques, cost optimisation, speedy beverage service, and effective staff training. Achieve higher efficiency, consistency, and profitability in restaurant or kitchen settings through proven methods and actionable strategies.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain essential skills in food safety, inventory management, cost control, beverage service, and staff training to enhance service quality, reduce expenses, and boost customer satisfaction in food and beverage operations. Learn practical techniques for safe handling, efficient storage, quick service, menu standardisation, and team development for smoother daily operations.
Elevify advantages
Develop skills
- Master food safety by implementing professional handling, storage, and hygiene practices quickly.
- Control inventory efficiently using FIFO, par levels, and regular stock checks to minimise waste.
- Optimise menus for profitability with standardised recipes, portion control, and smart pricing.
- Enhance beverage service speed without compromising on drink quality and presentation.
- Develop robust team training using checklists, logs, and coaching to ensure full compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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