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Food and Beverage Management Course

Food and Beverage Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical tools in this Food and Beverage Management Course to enhance guest satisfaction, control costs, and streamline operations. Set quality and cleanliness standards, manage inventory and purchasing, engineer profitable menus, track KPIs, and build strong teams through smart scheduling, training, and ready templates for quick implementation within 30 days.

Elevify advantages

Develop skills

  • Guest experience systems: apply standards, feedback, and service metrics quickly.
  • Menu engineering basics: price, cost, and design menus that boost profit.
  • Inventory control: use pars, FIFO, and counts to cut waste and stock-outs.
  • KPI and cost tracking: monitor food, labour, and margin with simple reports.
  • Staffing and scheduling: build lean rosters, SOPs, and consistent service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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