Food and Beverage Management Course
Master food and beverage management using practical tools to control costs, engineer profitable menus, manage inventory effectively, schedule staff smartly, and elevate guest experience—transform daily restaurant operations into consistent profits and exceptional service in just 30 days.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical tools in this Food and Beverage Management Course to enhance guest satisfaction, control costs, and streamline operations. Set quality and cleanliness standards, manage inventory and purchasing, engineer profitable menus, track KPIs, and build strong teams through smart scheduling, training, and ready templates for quick implementation within 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics quickly.
- Menu engineering basics: price, cost, and design menus that boost profit.
- Inventory control: use pars, FIFO, and counts to cut waste and stock-outs.
- KPI and cost tracking: monitor food, labour, and margin with simple reports.
- Staffing and scheduling: build lean rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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