Food Allergy Course
This course equips you with practical expertise in handling paediatric food allergies, from diagnosis and interpreting tests to reading labels, preventing cross-contact, and managing emergencies like anaphylaxis. Gain confidence in dealing with common triggers such as nuts, peanuts, and shellfish, ensuring children's safety across various food environments while supporting families with clear guidance and reduced stress.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to identify children's allergic reactions, analyse test outcomes, and perform accurate diagnosis using latest guidelines. This focused course teaches emergency handling, action plans, reading food labels, avoiding cross-contamination, and effective communication with parents, schools, and medical staff to promote safe eating habits and ease worries for at-risk kids.
Elevify advantages
Develop skills
- Perform paediatric allergy evaluations using IgE, skin prick, and oral challenge tests effectively.
- Master reading food labels to detect allergens, cross-contact warnings, and concealed dangers swiftly.
- Manage anaphylaxis by administering dose-appropriate epinephrine and directing emergency protocols.
- Implement safe food practices to avoid cross-contamination during cooking and meal preparation.
- Educate families on diagnosis, management plans, and techniques to alleviate parental concerns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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