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Flour Course

Flour Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical knowledge on wheat flour basics to select appropriate types for recipes, resolve issues like dense textures, and confidently manage hydration, mixing, and fermentation. Master label reading, spec comparison, blend creation, and team guides for consistent quality, less waste, and enhanced texture, flavour, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyse flour specifications: interpret protein, ash, and W values to select suitable flour quickly.
  • Match flour to products: choose optimal flours for bread, pizza, cakes, and cookies.
  • Resolve flour issues: modify hydration, mixing, and fermentation for varying flour types.
  • Create flour blends: compute protein levels and absorption rates for tailored recipes.
  • Educate bakery teams: develop straightforward flour guides, checklists, and supplier update records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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