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Fishmonger Training Course

Fishmonger Training Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Fishmonger Training Programme equips you with essential skills to select, inspect, cut, store, and display seafood confidently. You will master freshness checks, rejection criteria, safe handling practices, hygiene standards, knife skills, display techniques, labelling, pricing, and demand forecasting. Gain expertise in inventory management, waste minimisation, and sustainability promotion to enhance sales, safeguard profits, and foster customer loyalty swiftly.

Elevify advantages

Develop skills

  • Proficient seafood inventory management: implement FIFO method, monitor shrinkage, and forecast demand accurately.
  • Expert hands-on fish processing: gut, fillet, and cut steaks from fish using professional knife techniques.
  • Retail seafood safety compliance: adhere to temperature controls, manage shellfish tagging, and maintain hygiene standards.
  • Swift freshness and quality assessment: identify defects quickly and reject substandard seafood consignments.
  • Effective seafood merchandising strategies: create secure ice displays and attract customers to boost sales.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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