Fishmonger Training Course
Gain mastery over fish counter operations through the Fishmonger Training Programme. Acquire vital skills in seafood selection, butchery, storage, safety protocols, sustainable practices, and merchandising to increase profitability, reduce wastage, and earn customer confidence in professional food retail environments. This comprehensive course ensures you excel in handling seafood effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Fishmonger Training Programme equips you with essential skills to select, inspect, cut, store, and display seafood confidently. You will master freshness checks, rejection criteria, safe handling practices, hygiene standards, knife skills, display techniques, labelling, pricing, and demand forecasting. Gain expertise in inventory management, waste minimisation, and sustainability promotion to enhance sales, safeguard profits, and foster customer loyalty swiftly.
Elevify advantages
Develop skills
- Proficient seafood inventory management: implement FIFO method, monitor shrinkage, and forecast demand accurately.
- Expert hands-on fish processing: gut, fillet, and cut steaks from fish using professional knife techniques.
- Retail seafood safety compliance: adhere to temperature controls, manage shellfish tagging, and maintain hygiene standards.
- Swift freshness and quality assessment: identify defects quickly and reject substandard seafood consignments.
- Effective seafood merchandising strategies: create secure ice displays and attract customers to boost sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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