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Fish Processing Course

Fish Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in fish processing, covering hygiene management, cold chain maintenance, and operations from receiving to packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.

Elevify advantages

Develop skills

  • Implement HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
  • Master cold chain operations by regulating reception temperatures, storage durations, and maintaining product quality.
  • Perform value-added processing techniques like filleting, portioning, marinating, and packaging to maximise profitability.
  • Apply modified atmosphere packaging (MAP) and freezing methods, optimising gas mixtures, core temperatures, and shelf-life safety.
  • Design compliant and attractive packaging and labelling solutions tailored for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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