F&B Management Course
Gain expertise in food and beverage management with proven tools to increase profitability, manage costs effectively, optimise service delivery, control labour expenses, and expand bar revenues. Utilise key performance indicators, menu engineering techniques, and customised 30-day action plans designed specifically for demanding foodservice environments, ensuring measurable success and operational excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical strategies to reduce expenses, enhance profit margins, and optimise daily operations in food and beverage management. You will master portion control, recipe costing, menu engineering, beverage optimisation, key performance indicators, dashboards, labour planning, and waste minimisation. Develop a structured 30-day action plan to improve service efficiency, drive revenue growth, and elevate guest satisfaction through consistent, trackable outcomes.
Elevify advantages
Develop skills
- Design efficient service flow: optimise reservations, table turnover, and overall guest experience.
- Master F&B KPIs: monitor revenue per available seat hour, labour percentage, and food costs for immediate improvements.
- Engineer menus and beverages: maximise margins through intelligent pricing and design strategies.
- Control inventory and waste: minimise losses with precise ordering and rigorous tracking systems.
- Implement 30-day action plans: initiate swift, quantifiable enhancements alongside your team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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