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F&B Management Course

F&B Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical strategies to reduce expenses, enhance profit margins, and optimise daily operations in food and beverage management. You will master portion control, recipe costing, menu engineering, beverage optimisation, key performance indicators, dashboards, labour planning, and waste minimisation. Develop a structured 30-day action plan to improve service efficiency, drive revenue growth, and elevate guest satisfaction through consistent, trackable outcomes.

Elevify advantages

Develop skills

  • Design efficient service flow: optimise reservations, table turnover, and overall guest experience.
  • Master F&B KPIs: monitor revenue per available seat hour, labour percentage, and food costs for immediate improvements.
  • Engineer menus and beverages: maximise margins through intelligent pricing and design strategies.
  • Control inventory and waste: minimise losses with precise ordering and rigorous tracking systems.
  • Implement 30-day action plans: initiate swift, quantifiable enhancements alongside your team.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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