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Environmental Management in the Food Industry Course

Environmental Management in the Food Industry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches methods to reduce waste, enhance cleaning processes, and upgrade wastewater handling in food plants while adhering to regulations. You will gain skills in assessing waste streams, creating effective CIP routines, applying reductions at process levels, and developing KPIs with ROI plans for a cleaner, more efficient, and compliant facility in a concise practical approach.

Elevify advantages

Develop skills

  • Map food waste and water usage to identify loss areas quickly in factories.
  • Optimise CIP cycles to reduce water, chemical, and effluent usage effectively.
  • Choose and adjust on-site wastewater treatments for food industry effluents.
  • Develop KPI and ROI models to justify upgrade investments convincingly.
  • Implement SOPs, training, and 5S practices to sustain low-waste operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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