Deli & Seafood Food Handler Course
Gain expertise in deli and seafood handling through advanced hygiene practices, knife skills, temperature control, and display methods. Avoid cross-contamination, comply with food safety norms, and deliver fresh, reliable products that customers can trust confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Training offers practical, step-by-step guidance on maintaining hygiene, preventing cross-contamination, and ensuring sanitation throughout operations. You will master knife techniques, safe scaling, gutting, filleting, portioning, temperature management, along with best practices for display, labelling, receiving, storage, and effective customer communication to uphold safety and quality daily.
Elevify advantages
Develop skills
- Hygienic seafood handling: quickly master handwashing, PPE usage, and workstation preparation.
- Cross-contamination prevention: implement professional sanitation and safe waste disposal methods.
- Expert fish processing: precisely scale, gut, fillet, trim, and portion seafood.
- Cold chain management and display: ensure seafood safety, proper labelling, and attractive presentation.
- Customer communication: confidently advise on freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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