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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Deli and Charcuterie Food Handler Course offers practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning, incident handling, and equipment maintenance to ensure safe food preparation and service while complying with regulations.

Elevify advantages

Develop skills

  • Master deli hygiene by practising proper handwashing, using PPE, and reporting illnesses.
  • Learn safe slicing and serving with accurate portioning and clear labelling.
  • Handle allergens effectively to avoid cross-contact and manage requests carefully.
  • Control cold chain using FIFO, monitoring temperatures, and verifying deliveries.
  • Respond quickly to incidents by identifying spoilage, taking action, and documenting events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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