Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie handling through advanced hygiene practices, precise slicing techniques, allergen management, and temperature control. This training builds confidence for counter service, safeguards customers, ensures regulatory compliance, and prepares you for efficient operations during peak times.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Course offers practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning, incident handling, and equipment maintenance to ensure safe food preparation and service while complying with regulations.
Elevify advantages
Develop skills
- Master deli hygiene by practising proper handwashing, using PPE, and reporting illnesses.
- Learn safe slicing and serving with accurate portioning and clear labelling.
- Handle allergens effectively to avoid cross-contact and manage requests carefully.
- Control cold chain using FIFO, monitoring temperatures, and verifying deliveries.
- Respond quickly to incidents by identifying spoilage, taking action, and documenting events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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