Dairy Microbiology Course
This course equips you with essential skills in dairy microbiology to prevent spoilage, manage pathogens, and ensure audit compliance. You will learn to handle starter cultures, maintain hygiene standards, conduct testing, and perform risk assessments, keeping yogurt and cheese production safe, consistent, and high-quality in food manufacturing settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in dairy microbiology for controlling pathogens, spoilage microbes, and starter cultures in yogurt and cheese. Master risk assessment, lab testing, sampling strategies, and process controls to achieve compliance, minimise recalls, and ensure product quality via monitoring, validation, training, and documentation.
Elevify advantages
Develop skills
- Perform dairy risk assessments to prioritise controls for safe products.
- Master micro testing by designing sampling plans and reading lab results.
- Manage starter cultures for reliable yogurt and cheese production.
- Troubleshoot spoilage by identifying contamination and fixing defects.
- Optimise process hygiene with CIP, environmental, and ingredient controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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