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Dairy Microbiology Course

Dairy Microbiology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical expertise in dairy microbiology for controlling pathogens, spoilage microbes, and starter cultures in yogurt and cheese. Master risk assessment, lab testing, sampling strategies, and process controls to achieve compliance, minimise recalls, and ensure product quality via monitoring, validation, training, and documentation.

Elevify advantages

Develop skills

  • Perform dairy risk assessments to prioritise controls for safe products.
  • Master micro testing by designing sampling plans and reading lab results.
  • Manage starter cultures for reliable yogurt and cheese production.
  • Troubleshoot spoilage by identifying contamination and fixing defects.
  • Optimise process hygiene with CIP, environmental, and ingredient controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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