Food Sanitary Surveillance and Quality Control Course
Gain expertise in food hygiene monitoring and quality assurance for chilled and frozen ready meals. Explore hazard evaluation, allergen management, cleaning protocols, tracking systems, corrective and preventive actions, and audit preparation to ensure consumer safety and enhance your food safety framework.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills in hygiene monitoring and quality assurance to safeguard consumers and comply with regulations. This focused programme addresses hazard spotting, oversight systems, allergen management, packaging checks, sanitation practices, incident response, corrective actions, and preparation for audits. Benefit from straightforward processes, practical templates, and assured regulatory adherence in ready-to-eat chilled and frozen food handling.
Elevify advantages
Develop skills
- Food risk evaluation: identify RTE hazards and establish control measures.
- Hygiene programme creation: develop, validate, and track sanitation efforts.
- Allergen and packaging management: avoid cross-contamination and labelling mistakes.
- Surveillance and record-keeping: produce inspection-compliant records and traceability.
- Corrective actions and audit preparation: analyse issues and succeed in audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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