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Food Sanitary Surveillance and Quality Control Course

Food Sanitary Surveillance and Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire essential skills in hygiene monitoring and quality assurance to safeguard consumers and comply with regulations. This focused programme addresses hazard spotting, oversight systems, allergen management, packaging checks, sanitation practices, incident response, corrective actions, and preparation for audits. Benefit from straightforward processes, practical templates, and assured regulatory adherence in ready-to-eat chilled and frozen food handling.

Elevify advantages

Develop skills

  • Food risk evaluation: identify RTE hazards and establish control measures.
  • Hygiene programme creation: develop, validate, and track sanitation efforts.
  • Allergen and packaging management: avoid cross-contamination and labelling mistakes.
  • Surveillance and record-keeping: produce inspection-compliant records and traceability.
  • Corrective actions and audit preparation: analyse issues and succeed in audits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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