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Food Processing Technologist Course

Food Processing Technologist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create safe, long-lasting tomato sauces. Master key concepts like microbiology, pH management, preservatives, and water activity control. Gain expertise in thermal processing, filling techniques, and packaging. Develop HACCP plans, conduct shelf-life studies, ensure regulatory compliance, and fine-tune small-scale equipment for reliable, top-quality output.

Elevify advantages

Develop skills

  • Design secure acidified sauces by managing pH, microbial growth, and stability.
  • Implement thermal processing and hot-fill techniques for durable tomato sauces.
  • Create effective HACCP plans with critical control points for sauce production.
  • Conduct shelf-life evaluations covering pH, microbes, sensory checks, and labelling.
  • Streamline small-batch sauce making including pulping, cooking, filling, and packing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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