Food Safety and Nutrition Course
This course equips you with vital skills in food safety and child nutrition for school meals. Learn HACCP-style hazard controls, allergen handling, balanced menu design, and effective communication with parents and staff to create reliable, healthy food programmes that build trust and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain confidence in preparing safe and nutritious meals for children aged 7-12. Master essential food safety rules, hazard prevention, HACCP-based methods for risky foods, and menu planning per national and WHO standards. Get practical checklists, procedures, and tools for incident management, menu updates, and addressing queries confidently.
Elevify advantages
Develop skills
- Plan child nutrition: create balanced menus for ages 7-12 efficiently.
- Implement food safety: use SOPs, temperature monitoring, and hygiene protocols.
- Apply HACCP thinking: identify risks in dishes and set control limits quickly.
- Engineer menus: reduce salt, sugar, fat while making meals tasty.
- Communicate risks: clearly explain safety and nutrition to parents and staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course