Food Reutilization Course
Gain expertise in food reutilization tailored for city restaurants. Master secure donation practices, regulatory adherence, innovative surplus recipes, composting and animal feed solutions, along with monitoring systems, employee training, and risk control to slash waste, cut expenses, and elevate your establishment's sustainability profile. This course equips you with practical strategies to handle excess food responsibly while enhancing profitability and environmental responsibility.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused course teaches safe handling of surplus food to minimise disposal expenses and meet urban compliance standards. Discover reheating safety, donation protocols, composting norms, and innovative applications like bioenergy and animal feed. Develop straightforward systems, upskill your staff, monitor vital performance indicators, mitigate hazards, and effectively share your sustainability achievements with clients, collaborators, and authorities.
Elevify advantages
Develop skills
- Safe food reuse compliance: implement city regulations, donation guidelines, and liability protections.
- Efficient reuse processes: create quick donation, composting, and animal feed pathways.
- Creative culinary upcycling: transform leftovers into revenue-generating dishes, stocks, and extras.
- Expert waste monitoring: establish KPIs, measure waste, and document savings using basic tools.
- Effective risk and staff oversight: develop SOPs, educate team members, and promote reuse to patrons.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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