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Cheesemaker Course

Cheesemaker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a practical guide to producing consistent, high-quality cheese. Participants learn about milk composition, quick intake testing, pasteurization fundamentals, culture and rennet management, and accurate curd processing for semi-hard cow and young lactic goat cheeses. It covers aging room operations, defect avoidance, quality assessments, lab testing, troubleshooting techniques, and basic record-keeping for dependable, scalable cheese making.

Elevify advantages

Develop skills

  • Dairy lab testing: conduct pH, acidity, plate counts and salt checks confidently.
  • Process control: manage time, temperature, moisture and salt for safe cheese production.
  • Defect prevention: address cracks, chalkiness and late gas using quick practical solutions.
  • Milk quality control: evaluate, accept or reject milk with rapid on-site testing.
  • Cheesemaking records: create batch logs, SOPs and trends for reliable output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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