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Food Quality Course

Food Quality Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to manage hazards, avoid contamination, and minimise complaints in ready-to-eat chicken salad manufacturing. Master calibration, sanitation, zoning, allergen management, HACCP-based critical limits, monitoring plans, supplier audits, and KPI tracking for better compliance, continuous improvement, and safer products with extended shelf life.

Elevify advantages

Develop skills

  • Set confident HACCP critical limits for cooking, cooling, and sealing processes.
  • Map food hazards by connecting process steps to biological, chemical, and physical risks.
  • Control microbes in RTE foods using SSOPs, zoning, and rapid cooling techniques.
  • Prevent foreign materials through effective management of belts, films, tools, and packaging checks.
  • Conduct internal audits and use KPIs to create checklists, monitor complaints, and achieve improvements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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