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Food Quality Course

Food Quality Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to manage hazards, avoid contamination, and minimise complaints in ready-to-eat chicken salad manufacturing. Master calibration, sanitation, zoning, allergen management, HACCP-based critical limits, monitoring plans, supplier audits, and KPI tracking for better compliance, continuous improvement, and safer products with extended shelf life.

Elevify advantages

Develop skills

  • Set confident HACCP critical limits for cooking, cooling, and sealing processes.
  • Map food hazards by connecting process steps to biological, chemical, and physical risks.
  • Control microbes in RTE foods using SSOPs, zoning, and rapid cooling techniques.
  • Prevent foreign materials through effective management of belts, films, tools, and packaging checks.
  • Conduct internal audits and use KPIs to create checklists, monitor complaints, and achieve improvements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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