Jam Production Course
Gain expertise in industrial strawberry jam making, covering formulation with pectin and sugar control, precise thermal processing for Brix and pH targets, HACCP and microbiology for safety, scaling from lab to 500 kg batches, packaging, labelling, transport, automation, and troubleshooting to ensure consistent, safe, shelf-stable products ready for market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills to formulate, produce, and manage high-quality strawberry jam at industrial scale. You will learn recipe design, pectin and sugar balancing, Brix and pH monitoring, heat processing, batch scaling to 500 kg, HACCP quality controls, microbial safety, shelf-life assessment, packaging, labelling, transport safeguards, automation techniques, and issue resolution for reliable market products.
Elevify advantages
Develop skills
- Industrial jam formulation: quickly create stable, fruit-rich strawberry jam recipes.
- Thermal processing control: achieve precise Brix, pH, and gel strength in every batch.
- Microbiology and HACCP: control water activity, pH, and critical points for safe jams.
- Scale-up and automation: transition smoothly from trials to 500 kg production.
- Packaging and transport: select jars, seals, and methods for extended shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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