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Fish Handling and Processing Course

Fish Handling and Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for receiving, inspecting, processing, and packaging fish safely. Cover fish biology by species, spoilage indicators, cold chain protocols, hygiene standards, filleting, deboning, labelling, and record-keeping to cut down waste, avoid customer issues, satisfy compliance needs, and ensure reliable high-quality output daily.

Elevify advantages

Develop skills

  • Fish quality assessment: spot spoilage, defects, and hazards in minutes.
  • Cold chain control: keep fish at safe temps from receiving to distribution.
  • Hygienic filleting: maximise yield while minimising bones and contamination.
  • HACCP-based QA: set CCPs, records, and checks for safe fish processing.
  • Professional packaging: choose packs, labels, and storage to extend shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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