Kombucha Brewing Course
Gain expertise in kombucha brewing for professional production. Master designing reliable fermentations, controlling flavour, carbonation, and safety measures. Scale up to 20-40 litres weekly, maintain accurate batch records, and comply with labelling standards confidently. This course provides step-by-step guidance on sweet tea prep, SCOBY care, pH management, and safe bottling to ensure consistent results without risks like explosions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a step-by-step guide to brewing kombucha at small scale, covering sweet tea preparation, SCOBY maintenance, pH and alcohol control, carbonation techniques, and safe bottling to prevent explosions. It also includes hygiene practices, contamination handling, basic labelling, batch tracking, and scaling to 20-40 litres weekly production.
Elevify advantages
Develop skills
- Design kombucha recipes by setting sweetness, acidity, tea base, and carbonation targets.
- Control fermentation by managing SCOBY, pH, temperature, and contamination risks.
- Scale production safely by sizing equipment, planning workflow, and following label rules.
- Master flavouring and bottling to build stable flavours, control CO2, and prevent bursts.
- Maintain professional records by logging batches, incidents, and shelf-life for quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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