flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The ISO 22000 Course equips you with practical skills to establish, implement, and enhance a strong food safety management system for ready-to-eat products. You will learn about documentation, hazard analysis, CCPs and OPRPs, cold chain controls, supplier management, traceability, recall procedures, incident response, audits, and continuous improvement to confidently meet ISO 22000 standards and regulatory requirements.
Elevify advantages
Develop skills
- ISO 22000 implementation: develop a streamlined, audit-ready Food Safety Management System.
- Hazard and CCP analysis: identify risks in RTE salads and sandwiches using ISO 22000 methods.
- Cold chain expertise: plan, oversee, and verify chilled transportation and storage.
- Supplier food safety oversight: select, audit, and track high-risk international suppliers.
- Recall and traceability: execute swift, compliant product recalls with complete batch tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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