Animal Products Inspection Course
Gain expertise in inspecting meat, dairy, and eggs using practical tools, key U.S. regulations, and real-world checklists. Develop skills to identify risks, safeguard public health, draft clear reports, and uphold food safety standards across animal product facilities. This focused course equips you for confident compliance checks in processing plants.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course imparts practical expertise to assess meat, dairy, and egg facilities effectively. Master essential U.S. regulations, grading and labelling standards, pasteurization processes, cold chain management, and contamination detection. Enhance proficiency in applying checklists, categorising observations, producing detailed reports, and proposing actionable corrective measures in a concise training format.
Elevify advantages
Develop skills
- Apply USDA, FDA, and FSMA regulations to inspect meat, dairy, and eggs confidently.
- Inspect meat processing areas for hygiene, SSOPs, temperatures, and proper labelling quickly.
- Audit dairy production lines for pasteurization records, cold chain integrity, and contamination hazards.
- Grade and verify shell eggs for storage, labelling, and traceability in actual facilities.
- Prepare precise inspection reports by classifying risks, recording evidence, and suggesting remedies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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