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Animal Products Inspection Course

Animal Products Inspection Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course imparts practical expertise to assess meat, dairy, and egg facilities effectively. Master essential U.S. regulations, grading and labelling standards, pasteurization processes, cold chain management, and contamination detection. Enhance proficiency in applying checklists, categorising observations, producing detailed reports, and proposing actionable corrective measures in a concise training format.

Elevify advantages

Develop skills

  • Apply USDA, FDA, and FSMA regulations to inspect meat, dairy, and eggs confidently.
  • Inspect meat processing areas for hygiene, SSOPs, temperatures, and proper labelling quickly.
  • Audit dairy production lines for pasteurization records, cold chain integrity, and contamination hazards.
  • Grade and verify shell eggs for storage, labelling, and traceability in actual facilities.
  • Prepare precise inspection reports by classifying risks, recording evidence, and suggesting remedies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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