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HACCP Course

HACCP Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical skills to develop and sustain a strong HACCP safety plan for ready-to-eat salad production lines. Master process mapping, hazard identification and assessment, CCP establishment with critical limits, real-time monitoring, verification, and documentation. Learn staff training techniques, overcoming challenges, audit success, and regulatory compliance.

Elevify advantages

Develop skills

  • Perform HACCP hazard analysis to quickly spot biological, chemical, and physical risks in food.
  • Select and validate critical control points for actual salad production lines.
  • Establish monitoring procedures and critical limits using tests, sensors, and logs.
  • Implement corrective actions, root cause analysis, and product verification steps.
  • Create efficient HACCP records, ensure traceability, and prepare for successful audits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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