Meat Handling Skills Course
Gain expertise in safe meat handling from receipt to display. Master microbiology fundamentals, hygiene practices, cold chain management, precise cutting, marination techniques, and incident response to minimise foodborne illnesses, safeguard customers, and uphold your brand's reputation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on, step-by-step training in the Meat Handling Skills Course to ensure meat remains safe, attractive, and compliant with regulations. Cover essential microbiology, cross-contamination prevention, cold chain protocols, and secure methods for cutting, marinating, and storing meat. Excel in hygiene standards, PPE usage, display techniques, emergency responses, and record-keeping to protect consumers and sustain a top-quality business.
Elevify advantages
Develop skills
- Identify key pathogens and spoilage risks in meat microbiology.
- Develop hygienic cutting skills for beef, pork, lamb, and poultry.
- Monitor, log, and manage cold chain temperatures confidently.
- Prevent cross-contamination using zones, tools, and SSOPs.
- Ensure customer safety in displays, allergens, and incident handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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