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Meat Handling Skills Course

Meat Handling Skills Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on, step-by-step training in the Meat Handling Skills Course to ensure meat remains safe, attractive, and compliant with regulations. Cover essential microbiology, cross-contamination prevention, cold chain protocols, and secure methods for cutting, marinating, and storing meat. Excel in hygiene standards, PPE usage, display techniques, emergency responses, and record-keeping to protect consumers and sustain a top-quality business.

Elevify advantages

Develop skills

  • Identify key pathogens and spoilage risks in meat microbiology.
  • Develop hygienic cutting skills for beef, pork, lamb, and poultry.
  • Monitor, log, and manage cold chain temperatures confidently.
  • Prevent cross-contamination using zones, tools, and SSOPs.
  • Ensure customer safety in displays, allergens, and incident handling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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