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Food Specification Sheet Course

Food Specification Sheet Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire skills to prepare precise and compliant specification sheets for frozen spinach ingredients, covering product forms, processing methods, and approval processes. Define criteria for physical attributes, sensory qualities, chemical composition, residues, and microbiological safety. Implement HACCP and GMP principles, handle certifications and claims, and establish standards for packaging, labelling, storage, shelf life, sampling, and acceptance.

Elevify advantages

Develop skills

  • Develop clear specs for frozen spinach covering quality, safety, and regulatory needs.
  • Establish limits for microbiological, chemical, and residue parameters aligned with international norms.
  • Specify sensory attributes, cut dimensions, and defect allowances for high-quality frozen veggies.
  • Prepare labelling, allergen declarations, and certification details for swift audit clearance.
  • Formulate guidelines for packaging, storage, and shelf life to maintain product integrity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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