Jam Making Course
This course teaches professional jam production from fruit picking to secure canning. You will learn exact ratios for sugar, acid, and pectin, solve texture and taste problems, and prepare durable, presentable jams that follow food safety and quality norms for selling or gifting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain step-by-step instructions to create safe, tasty jams in large quantities. Master equipment selection, precise sugar-acid-pectin calculations, cooking processes, set testing, plus sterilisation, storage, labelling, shelf-life management, issue resolution, and appealing presentation for marketable batches.
Elevify advantages
Develop skills
- Master pro jam formulas with quick sugar, acid, pectin balance.
- Ensure safe canning by sterilising jars, proper processing, spoilage prevention.
- Select fruits perfectly matching pectin needs, ripeness, flavour for sure set.
- Troubleshoot textures easily: runny, grainy, or burnt jam fixes.
- Manage storage, labels: determine shelf life, batch tracking, sales-ready packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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