Food Process Engineer Course
This course teaches food process engineering for oat-based beverages, covering formulation, thermal processing, homogenisation, hygienic design, CIP, scale-up, P&IDs, and quality control. Participants gain expertise in unit operations, microbial safety, shelf-life extension, and industrial production of stable, tasty plant-based drinks that meet labelling standards and consumer expectations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn to design stable oat-based beverages through key processes including ingredient choice, milling, homogenisation, UHT treatment, aseptic filling, and storage. Master labelling compliance, hygienic engineering, CIP protocols, microbial control, scale-up strategies, P&ID creation, and QC techniques for producing reliable, shelf-stable products at scale.
Elevify advantages
Develop skills
- Oat beverage formulation: create stable, compliant oat drinks quickly.
- Thermal processing: optimise pasteurisation and UHT for safety and flavour.
- Homogenisation and mixing: perfect droplet size, texture, emulsion stability.
- Hygienic design and CIP: build safe lines with effective cleaning systems.
- Scale-up and P&ID: transition from pilot to 5000 L/h production smoothly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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