Food Product Development Course
Gain expertise in developing ready-to-eat savoury bowls. Master market research, consumer insights, recipe formulation, food safety protocols, packaging design, cost management, and production scaling to confidently launch safe, profitable, and competitive food products that meet market demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a structured guide from consumer needs to product launch. You will learn to identify target customers, analyse markets, develop ideas, choose ingredients, create packaging, test shelf life, handle allergens, comply with labelling rules, and execute prototyping and scaling for safe, attractive, and profitable ready-to-eat savoury bowl products.
Elevify advantages
Develop skills
- Design market-ready savoury bowls from concept to packaging quickly.
- Develop safe recipes meeting HACCP, allergen controls, and FDA labelling standards.
- Optimise product shelf life through smart processing, packaging, and storage choices.
- Quickly analyse competitors on pricing, nutrition, claims, and market gaps.
- Conduct efficient product trials including prototyping, testing, costing, and scale-up prep.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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