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Dairy Products Course

Dairy Products Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing raw milk, ensuring quality composition, and adhering to international dairy standards. Master essential processing techniques, microbiology principles, safety protocols, shelf-life extension strategies, and cold chain management. Delve into optimal plant designs, equipment choices, and precise parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to boost efficiency and minimise wastage.

Elevify advantages

Develop skills

  • Milk intake management: receive, test, and standardise raw milk to meet quality benchmarks.
  • Dairy safety and quality assurance: implement HACCP, microbiology testing, and sanitation for product safety.
  • Shelf-life optimisation: manage storage conditions, cold chains, and labelling for extended freshness.
  • Product manufacturing: operate production lines for yogurt, Cheddar cheese, UHT milk, and butter effectively.
  • Process enhancement: select equipment, adjust parameters, and design efficient processing plants.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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