Dairy Products Course
This comprehensive course equips you with vital skills to transform raw milk into premium dairy products like yogurt, cheese, butter, and UHT milk. Covering safety measures, microbiology, efficient plant layouts, and shelf-life controls, it prepares you to deliver high-quality, compliant products meeting modern food industry demands, enhancing consistency and reducing operational waste.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing raw milk, ensuring quality composition, and adhering to international dairy standards. Master essential processing techniques, microbiology principles, safety protocols, shelf-life extension strategies, and cold chain management. Delve into optimal plant designs, equipment choices, and precise parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to boost efficiency and minimise wastage.
Elevify advantages
Develop skills
- Milk intake management: receive, test, and standardise raw milk to meet quality benchmarks.
- Dairy safety and quality assurance: implement HACCP, microbiology testing, and sanitation for product safety.
- Shelf-life optimisation: manage storage conditions, cold chains, and labelling for extended freshness.
- Product manufacturing: operate production lines for yogurt, Cheddar cheese, UHT milk, and butter effectively.
- Process enhancement: select equipment, adjust parameters, and design efficient processing plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course