Gluten-Free and Dairy-Free Cooking Course
This course equips you to excel in gluten-free and dairy-free cooking for professional setups. Learn to create secure, stylish menus, stop cross-contamination, select effective substitutes, and interact assuredly with patrons, ensuring delicious, top-notch meals for special diets. Perfect for building skills in allergen-safe culinary practices with confidence and precision.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting safe, tasty three-course menus that are gluten-free and dairy-free, preserving great flavour and texture. Master essential medical knowledge, spotting hidden allergens, avoiding cross-contamination, smart substitutions, and menu creation. Develop assurance through structured methods, team coordination, and records to cater responsibly to those with coeliac disease, lactose issues, and dairy allergies.
Elevify advantages
Develop skills
- Design secure gluten-free, dairy-free menus balancing professional flavours.
- Prevent gluten and dairy cross-contact via rigorous kitchen processes.
- Select and replace certified gluten-free, dairy-free ingredients assuredly.
- Build three-course menus with gluten-free thickeners and dairy alternatives.
- Convey allergen-safe menus to customers and comply with legal standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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