Cold Storage Quality Control Course
This course equips you with essential skills for quality control in cold storage of frozen products. Delve into temperature surveillance, HACCP protocols for frozen storage facilities, product disposal techniques, and superior hygiene practices. Safeguard food quality, cut down on wastage, and comply with rigorous cold chain regulations confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in maintaining frozen goods safety, uniformity, and regulatory adherence through this course. Master accurate temperature checks, record-keeping, alert handling, HACCP application in cold storage, and effective management of temperature deviations with assured decision-making. Enhance sanitation, upkeep, and proactive measures to minimise losses, prevent disputes, and succeed in inspections effortlessly.
Elevify advantages
Develop skills
- Mastery in temperature regulation: plan, document, and verify cold storage data assuredly.
- HACCP implementation for frozen storage: establish critical points, thresholds, and records for swift audit clearance.
- Expert product disposal: assess deviations, isolate inventory, and support choices logically.
- Cold storage sanitation management: schedule cleanings, control frost accumulation, and block pest entry.
- Practical preventive strategies: optimise airflow, regulate door access, set alarms, and track KPIs effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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