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Food Quality Control Course

Food Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in food quality control to identify and manage hazards, establish standards for products and ingredients, and safeguard chilled ready-to-eat foods from receipt through retail. Master setting critical limits, addressing non-conformities, executing CAPA and recalls, upholding hygiene and environmental protocols, and leveraging precise records and testing strategies for regulatory compliance and uniform quality.

Elevify advantages

Develop skills

  • HACCP CCP implementation: identify, monitor, and manage critical control points in salad production lines.
  • Non-conformance management: swiftly address issues using CAPA processes and recall preparedness.
  • Ingredient and supplier oversight: evaluate, validate, and record safe inputs for salads.
  • Sanitation and hygiene strategies: develop SSOPs, zoning protocols, and Listeria control measures.
  • Food safety documentation: create efficient logs, sampling schedules, and CCP verification records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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