Food Service Consulting Course
Gain expertise in food service consulting to enhance restaurant profitability, optimise kitchen operations, manage food costs, and elevate guest satisfaction. Acquire hands-on tools, key performance indicators, and standard operating procedures to identify problems, ensure quality standards, and implement sustainable improvements. This course equips you with practical strategies for operational excellence in the food service industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Service Consulting Course provides essential tools to assess operations, create cost-effective menus, manage inventory, and implement portion controls for consistent quality. Participants learn to optimise workflows, handle peak hours, monitor key metrics, and develop standard procedures. Additionally, gain expertise in managing change, retaining staff, understanding delivery costs, and planning catering to rapidly improve profits and customer happiness.
Elevify advantages
Develop skills
- Menu engineering and pricing: Create profitable and efficient fast-casual menus quickly.
- Kitchen workflow design: Develop rush-resistant production lines that reduce ticket times and disorder.
- Inventory and forecasting: Establish par levels, avoid stock-outs, and cut food waste effectively.
- Portion control systems: Standardise recipes, plating, and quality consistency across all shifts.
- KPI-driven optimisation: Analyse restaurant metrics and convert them into actionable strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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