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Food Service Consulting Course

Food Service Consulting Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Service Consulting Course provides essential tools to assess operations, create cost-effective menus, manage inventory, and implement portion controls for consistent quality. Participants learn to optimise workflows, handle peak hours, monitor key metrics, and develop standard procedures. Additionally, gain expertise in managing change, retaining staff, understanding delivery costs, and planning catering to rapidly improve profits and customer happiness.

Elevify advantages

Develop skills

  • Menu engineering and pricing: Create profitable and efficient fast-casual menus quickly.
  • Kitchen workflow design: Develop rush-resistant production lines that reduce ticket times and disorder.
  • Inventory and forecasting: Establish par levels, avoid stock-outs, and cut food waste effectively.
  • Portion control systems: Standardise recipes, plating, and quality consistency across all shifts.
  • KPI-driven optimisation: Analyse restaurant metrics and convert them into actionable strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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