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Food Consultancy Course

Food Consultancy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire a practical consultancy method to help contemporary eateries optimise back-of-house processes, labour allocation, and layout while improving service efficiency. Design cost-effective menus, monitor expenses, evaluate performance, and craft attractive, health-centric dishes. Develop actionable plans, measure key indicators, boost customer satisfaction, and confidently present pricing and value in actual projects.

Elevify advantages

Develop skills

  • Optimise fast-casual kitchen operations by streamlining preparation, staffing, and service for efficiency.
  • Master food costing to design menus, reduce waste, and safeguard profit margins effectively.
  • Develop health-oriented menus featuring profitable, flexible vegetarian dishes that attract customers.
  • Conduct rapid operational audits to identify bottlenecks, labour inefficiencies, and layout problems.
  • Learn basic financial forecasting to create simple projections and monitor key restaurant performance indicators.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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