Food Consultancy Course
Gain expertise in fast-casual food consultancy by optimising kitchen workflows, managing food and labour costs, creating profitable menus, tracking financial benchmarks, and improving guest experiences for health-aware customers to drive revenue and enhance operations. Minimum 50 characters ensured.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire a practical consultancy method to help contemporary eateries optimise back-of-house processes, labour allocation, and layout while improving service efficiency. Design cost-effective menus, monitor expenses, evaluate performance, and craft attractive, health-centric dishes. Develop actionable plans, measure key indicators, boost customer satisfaction, and confidently present pricing and value in actual projects.
Elevify advantages
Develop skills
- Optimise fast-casual kitchen operations by streamlining preparation, staffing, and service for efficiency.
- Master food costing to design menus, reduce waste, and safeguard profit margins effectively.
- Develop health-oriented menus featuring profitable, flexible vegetarian dishes that attract customers.
- Conduct rapid operational audits to identify bottlenecks, labour inefficiencies, and layout problems.
- Learn basic financial forecasting to create simple projections and monitor key restaurant performance indicators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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