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Food Preserving Course

Food Preserving Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on, science-backed skills in this Food Preserving Course to create safe high-acid and low-acid foods, select and care for canning tools, and manage pH, heat penetration, and hygiene standards. Master contamination prevention, fixing seal problems, USDA and HACCP compliance, scaling production from kitchen to commercial levels, and thorough process documentation for consistently stable products.

Elevify advantages

Develop skills

  • Safe canning processes: implement expert controls from preparation through storage.
  • Mastery of pH and acidity: test, adjust, and record for jar safety.
  • Pressure canning and water bath methods: adjust time, pressure, and altitude correctly.
  • Diagnose issues in canned foods: quickly identify seal failures, spoilage, and processing errors.
  • Set up small commercial operations: comply with HACCP, labelling, and documentation standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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