Frozen Ready Meals Course
Gain expertise in creating frozen ready meals from initial idea to market launch. Master safe processing techniques, HACCP protocols, recipe formulation, freezing methods, packaging solutions, labelling requirements, and cost control strategies to produce high-quality, single-serve meals that are profitable and trusted by consumers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions to create, expand, and manage single-serve frozen meals that are safe, uniform, and ready for commercial sale. You will cover HACCP principles, hygiene practices, allergen management, recipe development, ingredient roles, trial production, freezing processes, packaging, labelling, shelf-life testing, reheating guidelines, and cost considerations to confidently transform ideas into dependable retail products.
Elevify advantages
Develop skills
- Design balanced 350-450g single-serve frozen meal recipes quickly.
- Implement HACCP for frozen meals by setting critical control points and validating cooking, cooling, and freezing.
- Conduct pilot-scale production including cooking, portioning, freezing, and packing.
- Calculate costs per portion and select reliable suppliers for scaling up.
- Select appropriate packaging and labelling to prevent freezer burn and ensure safe reheating.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course