Healthy Food Course
This Healthy Food Course equips food professionals with skills to transform nutrition science into tasty affordable menus. Participants learn proven dietary guidelines healthy cooking techniques and smart meal planning to create balanced dishes that customers trust and enjoy. Ideal for building confidence in portion control ingredient selection and time-saving prep methods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain essential nutrition knowledge and practical skills to create balanced daily meals. Master portion planning reducing salt sugar and fat selecting budget-friendly ingredients and efficient cooking. Practice recipe writing healthy choice explanations organised shopping and time-saving prep storage techniques.
Elevify advantages
Develop skills
- Evidence-based menu planning: convert nutrition facts into simple guest explanations.
- Healthy recipe creation: design quick balanced meals using common kitchen items.
- Budget-friendly shopping: prepare seasonal low-waste nutrient-rich grocery lists quickly.
- Efficient meal preparation: batch cook store safely and reuse leftovers easily.
- Precise recipe instructions: write clear step-by-step guides for home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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