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Good Handling Practices Course

Good Handling Practices Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Good Handling Practices Course offers practical guidance to safeguard guests and comply with safety norms. You will learn key hygiene protocols, proper handwashing techniques, illness reporting, effective cleaning and sanitizing procedures, incident response strategies, safe food receiving, storage, cooking, cooling, reheating methods, cross-contamination prevention, and identification of common kitchen hazards for confident operations and successful inspections.

Elevify advantages

Develop skills

  • Hygienic food handling: apply proper handwashing, glove use and illness rules.
  • Cleaning and sanitizing: perform quick, safe routines and incident responses in kitchens.
  • Temperature control mastery: receive, cook, cool and reheat foods at safe temperatures.
  • Cross-contamination control: separate tasks, tools and workflows to protect food.
  • Cafeteria risk spotting: identify hazards and fix them with simple, proven actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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