Good Handling Practices Course
Gain expertise in safe food handling from delivery to service. Master hygiene practices, cleaning methods, temperature control, cross-contamination prevention, and incident response to ensure your cafeteria complies with food safety standards and safeguards every guest at every meal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Good Handling Practices Course offers practical guidance to safeguard guests and comply with safety norms. You will learn key hygiene protocols, proper handwashing techniques, illness reporting, effective cleaning and sanitizing procedures, incident response strategies, safe food receiving, storage, cooking, cooling, reheating methods, cross-contamination prevention, and identification of common kitchen hazards for confident operations and successful inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use and illness rules.
- Cleaning and sanitizing: perform quick, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools and workflows to protect food.
- Cafeteria risk spotting: identify hazards and fix them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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