Food Waste Reduction Course
This course equips participants with practical strategies to reduce food waste in restaurants, distribution chains, and households. Learners will master waste measurement, behaviour-driven interventions, risk management, and scalable systems to boost margins and promote sustainable practices, ensuring measurable savings and efficient operations across the food ecosystem.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain essential skills to identify waste drivers, implement affordable interventions, and monitor outcomes in food service, supply chains, and homes. Master team engagement, SOP creation, pilot launches, target setting, and budgeting for rapid, scalable waste reduction.
Elevify advantages
Develop skills
- Design low-waste menus using forecasting, FIFO, and portion control techniques.
- Track food waste effectively with audits, KPIs, and dashboards.
- Engage teams and clients through trainings, SOPs, and feedback mechanisms.
- Build cost-effective waste reduction programs with pilots and risk management.
- Leverage research data from FAO, UNEP to establish realistic targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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