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Cheese Packaging Course

Cheese Packaging Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and freshness. Discover material selection, MAP setup, vacuum and skin packaging, moisture control, defect avoidance, and cold chain optimisation. Build skills in clean handling, real-time inspections, seal checks, gas monitoring, and record-keeping to achieve top standards and happy customers.

Elevify advantages

Develop skills

  • Design cheese shelf-life packaging: create and test strong formats for market.
  • Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
  • Implement hygienic workflows: use SSOPs, ATP tests, and allergen controls efficiently.
  • Prevent defects in packs: avoid mould, cracks, dry edges, and bad smells.
  • Excel in quality checks: perform seal, gas, weight, label inspections with records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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