Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Learn safe handling practices, Modified Atmosphere Packaging (MAP), vacuum techniques, film choices, seal testing, shelf-life evaluation, and defect control to preserve taste, ensure safety, and supply reliable products for retail markets across India and beyond.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and freshness. Discover material selection, MAP setup, vacuum and skin packaging, moisture control, defect avoidance, and cold chain optimisation. Build skills in clean handling, real-time inspections, seal checks, gas monitoring, and record-keeping to achieve top standards and happy customers.
Elevify advantages
Develop skills
- Design cheese shelf-life packaging: create and test strong formats for market.
- Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
- Implement hygienic workflows: use SSOPs, ATP tests, and allergen controls efficiently.
- Prevent defects in packs: avoid mould, cracks, dry edges, and bad smells.
- Excel in quality checks: perform seal, gas, weight, label inspections with records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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