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Cheese Course

Cheese Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, along with breads, fruits, and charcuterie. Gain expertise in plating, serving pace, pricing strategies, food safety, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.

Elevify advantages

Develop skills

  • Design balanced 6-cheese tasting menus considering styles, regions, and milk types.
  • Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
  • Present cheeses confidently to guests with clear scripts, proper pacing, and Q&A management.
  • Source and recognise cheeses using labels, origins, regulations, and basic storage techniques.
  • Conduct safe and profitable tastings focusing on pricing, waste reduction, and legal standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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