Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Learn to craft balanced 6-cheese tasting menus, determine pricing and scale events effectively, source premium artisan cheeses, and create unforgettable tasting experiences that guests will love and recommend to others. Perfect for building a profitable cheese tasting business with polished presentation skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, along with breads, fruits, and charcuterie. Gain expertise in plating, serving pace, pricing strategies, food safety, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus considering styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Present cheeses confidently to guests with clear scripts, proper pacing, and Q&A management.
- Source and recognise cheeses using labels, origins, regulations, and basic storage techniques.
- Conduct safe and profitable tastings focusing on pricing, waste reduction, and legal standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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