Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to service. This course covers hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on managing hazards in catering from delivery to serving. It covers contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, maintain records, comply with regulations, and ensure guest safety at events of all scales.
Elevify advantages
Develop skills
- Identify catering risks swiftly and prevent cross-contamination effectively.
- Manage time-temperature controls for cooking, cooling, holding, and reheating to meet standards.
- Implement professional cleaning routines with checklists, suitable sanitizers, and quick verification.
- Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
- Maintain compliance records with simple logs to pass audits and satisfy inspectors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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