Log in
Choose your language

Catering Hygiene Course

Catering Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers practical guidance on managing hazards in catering from delivery to serving. It covers contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, maintain records, comply with regulations, and ensure guest safety at events of all scales.

Elevify advantages

Develop skills

  • Identify catering risks swiftly and prevent cross-contamination effectively.
  • Manage time-temperature controls for cooking, cooling, holding, and reheating to meet standards.
  • Implement professional cleaning routines with checklists, suitable sanitizers, and quick verification.
  • Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
  • Maintain compliance records with simple logs to pass audits and satisfy inspectors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course